ingredients
2 store-bought tart bases (individual-sized, about 4-5 inches in diameter)
For the filling and topping:
1 cup whipped cream
Fresh strawberries, hulled and sliced
Kiwi fruit, peeled and sliced
Blueberries
1/4 cup maple syrup or honey for drizzling
equipment
Cutting board and knife
Instructions
Step 1
Ensure that your tart bases are already baked and cooled according to the package instructions. If not, follow the instructions provided on the packaging.
Step 2
Assembling the Tart: Once the tart shells are cool, fill each one with a generous dollop of whipped cream.
Step 3
Arrange slices of strawberries, kiwi fruit, and blueberries on top of the whipped cream.
Step 4
Drizzle each tart with maple syrup or honey for a touch of sweetness.
Step 5
Chill the tarts in the refrigerator for about 30 minutes before serving.