ingredients

1 lb pork belly, sliced

4 packs of ramen noodles

4 cups chicken broth

2 tablespoons soy sauce

1 tablespoon mirin

1 tablespoon sesame oil

2 cloves garlic, minced

1 teaspoon grated ginger

2 hard-boiled eggs, peeled and halved

Nori sheets

Green onions, chopped

equipment

Chopping board

Knife

Large Pan

2 x Pots

Cooking spoon or spatula

Strainer or colander

Grater

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Instructions
Step 1
Prep the Pork Belly: Season pork belly slices with salt and pepper.
Step 2
In a large pan, cook pork belly over medium heat until crispy on the outside and cooked through. Set aside.
Step 3
Prepare Ramen Noodles: Cook ramen noodles according to package instructions. Drain and set aside.
Step 4
Make the Broth: In a pot, heat sesame oil over medium heat. Add minced garlic and grated ginger, sauté for 1-2 minutes until fragrant.
Step 5
Pour in chicken broth, soy sauce, and mirin. Bring to a simmer.
Step 6
Assemble the Ramen Bowls: Divide the cooked noodles among serving bowls.
Step 7
Pour the hot broth over the noodles.
Step 8
Add Toppings: Top each bowl with slices of crispy pork belly.
Step 9
Place a halved hard-boiled egg on top.
Step 10
Garnish with nori strips and chopped green onions and serve immediately.